BistroMasa　Kiwami　橋本店

This event will only be held on Saturday, April 26th.

*Due to an event on this day, course meals can only be reserved at lunchtime.

*There will be a 330 yen appetizer fee.

~ Menu ~

☆Tempura with 3 types of salt

(Price is for one piece of tempura)

・Angel shrimp 600

・Gokumarujuage 500

・Sakura shrimp and mitsuba tempura 700

・Deep-fried domestic bamboo shoots and duck 600

・Hokkaido raw sea urchin wrapped in perilla leaves 900

・Foie gras and wagyu beef roll 900

・Asparagus wrapped in black pork 600

・Mushroom platter 700

・Chicken fillet and cod roe 600

・Snow crab cream 900

・High-quality stone-ground chikuwa with seaweed and cheese 500

・1 freshly caught conger eel 1500

☆Rice

・Angel shrimp tempura hand-rolled sushi 800

・Japanese beef yakiniku hand-rolled sushi 800

・Chicken and burdock tempura udon small 700

☆One item

・Potato salad with Hokkaido salmon flakes and Soutei egg 800

・French white asparagus with hollandaise sauce 1200

・Miou chicken wing skewer with green onion 500

・Beef tongue and radish stew 1200

・Garlic diced steak 1000

・Tuna and egg roll 700

・Yam, avocado and mackerel salad 1000

☆ dessert

・Masa's special acai ice cream