Chef's recommended course ☆ 7 dishes total 6,600 yen (tax included)

Course details

6600 yen(Tax included)

You can enjoy the chef's signature dishes in a course meal.

◆ Appetizer

Snow crab, onion mousse and tomato ensemble

◆ Soup

seasonal vegetable potage

◆ Bread

◆ Fish dishes

Fresh seasonal fish wrapped in pâté crust with the aroma of mushrooms

◆ Meat dishes

Roasted beef fillet and chicken liver confit

◆ Dessert

◆Coffee or tea

The course contents may change depending on the season and what is available.

Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/25 update